Cinnamon (100g)
Cinnamon is a spice variety that comes from the inner bark of a small evergreen tree from the Cinnamomum family. Once more valuable than gold, this spice has a pleasant flavor and warm smell that has made it popular in cooking, particularly in baking and curries. It is the most popular medicinal spice using since ancient times. The nutritional profile of Cinnamon one tablespoon of grounded cinnamon contains 1.4 grams of fibers and enough amount of calcium. It also contains vitamin A, vitamin B, and vitamin K, and some antioxidants.
These are picked directly from the tree, dried and packed without any additional processing.
Cinnamon is a spice variety that comes from the inner bark of a small evergreen tree from the Cinnamomum family. Once more valuable than gold, this spice has a pleasant flavor and warm smell that has made it popular in cooking, particularly in baking and curries. It is the most popular medicinal spice using since ancient times. The nutritional profile of Cinnamon one tablespoon of grounded cinnamon contains 1.4 grams of fibers and enough amount of calcium. It also contains vitamin A, vitamin B, and vitamin K, and some antioxidants.
These are picked directly from the tree, dried and packed without any additional processing.
Cinnamon is a spice variety that comes from the inner bark of a small evergreen tree from the Cinnamomum family. Once more valuable than gold, this spice has a pleasant flavor and warm smell that has made it popular in cooking, particularly in baking and curries. It is the most popular medicinal spice using since ancient times. The nutritional profile of Cinnamon one tablespoon of grounded cinnamon contains 1.4 grams of fibers and enough amount of calcium. It also contains vitamin A, vitamin B, and vitamin K, and some antioxidants.
These are picked directly from the tree, dried and packed without any additional processing.
