💪 Health Benefits
❤️ Heart-Friendly & Low Cholesterol – Rich in antioxidants and magnesium, supports cardiovascular health.
💧 High Fiber Content – Aids digestion, promotes satiety, and helps maintain healthy weight.
🍀 Low Glycemic Index – Slowly releases energy, ideal for diabetics and blood sugar management.
💪 Rich in Protein & Iron – Supports stamina, strength, and overall vitality.
🦴 Strengthens Bones – Contains calcium and essential minerals for bone and joint health.
🌿 Gluten-Free & Easy on Digestion – Safe and gentle for gluten-sensitive diets.
🍛 Culinary Uses & Recipes
Traditional Recipes: Perfect for jowar rotis, bhakris, and porridges.
Healthy Breakfasts: Use in idlis, dosas, pancakes, and upma for added nutrition.
Modern Baking: Substitute in bread, muffins, cookies, and multigrain recipes for a healthier twist.
Baby & Health Mixes: Ideal ingredient for nutritious porridges or energy mixes.
Savory & Sweet: Works well in dosa batters, laddus, or millet khichdi.
🌾 Why Choose Our Sorghum Flour
Made from locally sourced, pesticide-free sorghum grains
Stone-ground to retain nutrients, natural aroma, and fiber
100% pure and unprocessed — no additives, bleaching, or preservatives
Produced in partnership with local farmers, supporting sustainable agriculture
Combines traditional nutrition with modern convenience