Sorghum Flour | Jowar Flour | Sola Maavu (500g)

$2.99 $3.99

Gluten-Free & Nutritious

Sorghum (Jowar or Solam) Flour is a nutrient-dense, gluten-free alternative to traditional wheat flour, perfect for those with dietary restrictions or anyone looking to diversify their pantry. Made from ground sorghum grains, this flour boasts a mild, slightly sweet flavor and a fine texture, making it ideal for baking, cooking, and thickening sauces.

Gluten-Free & Nutritious

Sorghum (Jowar or Solam) Flour is a nutrient-dense, gluten-free alternative to traditional wheat flour, perfect for those with dietary restrictions or anyone looking to diversify their pantry. Made from ground sorghum grains, this flour boasts a mild, slightly sweet flavor and a fine texture, making it ideal for baking, cooking, and thickening sauces.

Gluten-Free: Naturally free from gluten, making it a great choice for those with celiac disease or gluten sensitivities.

  • Rich in Nutrients: High in fiber, protein, and essential vitamins and minerals such as iron, magnesium, and antioxidants.

  • Versatile Usage: Perfect for gluten-free rotis. It can also be used as a thickening agent for soups, stews, and sauces.

  • Light, Mild Flavor: Its neutral taste allows it to blend seamlessly with other ingredients, enhancing the texture of baked goods without overpowering flavors.

  • High in Fiber: Supports healthy digestion and helps maintain stable blood sugar levels.

  • Sustainable & Ancient Grain: Sorghum is a drought-resistant crop, making it an environmentally sustainable choice for both consumers and farmers.

Ideal for those on gluten-free, paleo, or whole-food diets, Sorghum Flour is a wholesome and versatile addition to your kitchen, whether you're baking bread or experimenting with new gluten-free recipes. Make healthier, delicious meals with the goodness of Sorghum Flour today!

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