💪 Health Benefits
High in Plant Protein – Supports strength and stamina.
Easily Digestible & Gut-Friendly – Perfect for children and recovery diets.
Rich in Vitamins & Minerals – Boosts immunity and energy levels.
Lowers Cholesterol & Sugar – A heart-healthy, low-GI choice.
🍛 Culinary Uses
Great for dal fry, khichdi, soups, pongal, and sprouts.
Ideal for light curries and porridge-style dishes.
Used in Ayurvedic and detox diets for gentle nourishment.
🌾 Why Choose Our Moong Dal
Naturally grown & unpolished
Locally sourced and chemical-free
Light, tasty, and rich in protein
Perfect for everyday home cooking