🍽️ How to Use
Simply mix a spoonful of Kurinji Idli Chilli Powder with Kurinji Cold-Pressed Sesame Oil to make a ready-to-eat spicy dip for idlis, dosas, or uttapams.
It can also be sprinkled over rice, added to stir-fried vegetables, or used to flavor podi idlis for lunchboxes and travel.
🌿 Taste & Tradition
Rich, nutty, and mildly spicy, with the aroma of roasted dals and garlic.
A classic South Indian staple that carries the warmth of homemade cooking.
Ground using a traditional recipe passed down through generations, preserving authentic flavor and freshness.
Made in small batches — no preservatives, no artificial colors, just purity and care.
💚 Why You’ll Love It
Made from locally sourced ingredients.
Homemade and wholesome, crafted with care.
Ready to eat — just mix with sesame oil and enjoy.
Perfect companion for idli, dosa, and traditional tiffin dishes.