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💪 Health Benefits
❤️ Heart-Friendly Grain – Rich in magnesium and potassium, helps maintain healthy blood pressure.
🍀 Low Glycemic Index – Slowly releases energy, making it ideal for diabetics and weight-conscious diets.
💧 Aids Digestion – High fiber promotes gut health and prevents constipation.
💪 Rich in Protein & Iron – Supports energy, stamina, and overall vitality.
🦴 Strengthens Bones – Contains calcium and phosphorus to support bone health.
🌿 Gluten-Free & Lightweight – Gentle on the stomach and ideal for everyday consumption.
🍛 Culinary Uses & Recipes
Traditional South Indian Dishes: Use for Thinai Kanji (porridge), idiyappam, dosai, and upma.
Modern Healthy Meals: Can be soaked, sprouted, or ground for rotis, porridge, or multigrain recipes.
Sprouted Foxtail Millet: Enhances digestibility and nutrient absorption, great for breakfast porridges and health mixes.
Savory & Sweet Recipes: Works well in upma, khichdi, salads, and millet puddings.
🌾 Why Choose Our Foxtail Millet
Locally grown by trusted farmers, pesticide-free and chemical-free
Unpolished & whole to retain maximum nutrients and flavor
Sustainably cultivated using traditional methods
Freshly packed to maintain quality and shelf life
Perfect balance of taste, nutrition, and tradition
