Finger Millet Flour | Ragi Maavu (500 g)
Nutrient-Rich & Gluten-Free Powerhouse
Finger Millet Flour, also known as Ragi Flour, is a highly nutritious, gluten-free flour made from finely ground finger millet grains. A staple in many traditional Indian cuisines, this flour is prized for its rich nutrient profile, including high levels of calcium, iron, and fiber, making it an excellent choice for those seeking a healthier, plant-based alternative to wheat and other refined flours.
Nutrient-Rich & Gluten-Free Powerhouse
Finger Millet Flour, also known as Ragi Flour, is a highly nutritious, gluten-free flour made from finely ground finger millet grains. A staple in many traditional Indian cuisines, this flour is prized for its rich nutrient profile, including high levels of calcium, iron, and fiber, making it an excellent choice for those seeking a healthier, plant-based alternative to wheat and other refined flours.
Nutrient-Rich & Gluten-Free Powerhouse
Finger Millet Flour, also known as Ragi Flour, is a highly nutritious, gluten-free flour made from finely ground finger millet grains. A staple in many traditional Indian cuisines, this flour is prized for its rich nutrient profile, including high levels of calcium, iron, and fiber, making it an excellent choice for those seeking a healthier, plant-based alternative to wheat and other refined flours.
Gluten-Free: Naturally free from gluten, making it a perfect option for those with gluten sensitivities or celiac disease.
Rich in Nutrients: Packed with essential nutrients, including calcium, iron, fiber, and antioxidants, it supports bone health, digestion, and overall wellness.
High in Fiber: Helps promote digestive health, stabilizes blood sugar levels, and supports a healthy weight management routine.
Naturally Sweet Flavor: Finger millet flour has a mild, slightly nutty taste, making it ideal for both savory and sweet dishes like porridge, dosas, rotis, cookies, and bread.
Versatile Usage: Perfect for baking, thickening soups and sauces, or preparing traditional Indian dishes like Ragi mudde, pancakes, and flatbreads.
Sustainably Sourced: Finger millet is a drought-resistant, hardy grain, making it an eco-friendly choice for sustainable farming.
Whether you’re looking to incorporate more plant-based, gluten-free grains into your diet or simply want to try new, nutritious recipes, Finger Millet Flour is an excellent pantry staple. It’s the perfect choice for anyone seeking to improve their diet with a naturally wholesome, gluten-free alternative. Make every meal more nourishing with Finger Millet Flour!