π½οΈ How to Use
Mix a spoonful of this Curry Leaf Powder with Kurinji Cold-Pressed Sesame Oil or fresh ghee, and enjoy with warm steamed rice for a quick, nourishing meal.
It can also be used as a side for idli or dosa, or sprinkled over poriyals (stir-fried veggies) for extra flavor.
πΏ Taste & Tradition
Aromatic, earthy, and mildly spicy, with the rich flavor of roasted curry leaves.
Made using a family recipe, retaining the wholesome, homemade touch.
No preservatives or artificial additives β just pure, natural ingredients.
A beloved South Indian comfort food that pairs beautifully with sesame oil or ghee.
π Why Youβll Love It
Boosts flavor, aroma, and nutrition in any meal.
Made with fresh, locally sourced curry leaves.
Homemade and hand-roasted for authentic taste.
Quick, tasty, and wholesome β ready to eat anytime.